Welcome to Greystone Cellar Door & Restaurant.
Open Thursday to Monday 11am to 4:30pm
Each week features a new menu, designed to enhance your wine experience and brought to life by Chef Cameron Woodhouse.
Please note we are closed on Anzac Day, King’s Birthday and Matariki. Sorry for any inconvenience caused.
The Long Lunch
Join us for the ever-popular four course Long Lunch Menu with optional wine pairing. Our Menu changes fortnightly and is sourced predominantly from local Canterbury suppliers. Please see this weeks menu below.
We look forward to welcoming you to our beautiful restaurant in North Canterbury.
Four Course Long Lunch with Wine Pairings $115pp
Excluding Wine Pairings $96pp
For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.
Small Plates Menu & Wine Tastings
Our ever changing Small Plates menu is designed for those who want to enjoy a lighter dinning experience (please see below for current menu). Order from a variety of dishes produced from local & seasonal ingredient then sit back with a glass of our exceptional wine and enjoy the beautiful views from our Tasting Lounge.
Wine Tastings are $19 for 6 Organic Estate Wines or 3 Reserve Wines for $18.
If you wish to book for a tasting and food, please choose Small Plates for the booking (Our small plates menu is limited from 3:00pm each day).
For bookings on the day or if we are showing as fully booked:
Please call us on 03 3146100 to see if we can accommodate your reservation.
Looking to book a larger party?
Greystone Wines can accommodate bookings up to and not exceeding 40 guests. For parties of 7 or over, a credit card is required to make a reservation. A charge will be made in the event of a cancellation occurring within 48hrs prior to the booking. In the event of a booking decreasing in numbers, unless notified prior to arrival, a $45 per person will be charged to the card on file. During the summer months all our group bookings will be seated outside.
For bookings over 7 guests, please contact us direct on (03) 314 6100 or email [email protected].
Long Lunch this week
Menu subject to change without notice based on available of ingredients and wine.
Organic Corn Pancake
Greystone Organic Sourdough, Confit Garlic & Parsley Butter
Salted Fish Rillettes, House Mustard, Radish
2023 Greystone Pinot Gris
Ricotta Gnocchi, Butternut Squash, Sage
2022 Greystone Sauvignon Blanc
2023 Greystone Rose
Greystone Vineyard Pork, Carrot, Fennel
2022 Greystone Chardonnay
Pear & Brandy Parfait, Dark Chocolate
2023 Greystone Late Harvest Riesling
Grape Pate de Fruit
Small Plates this week
Menu subject to change without notice based on available of ingredients and wine.
Te Matuku Oysters, House Vinegar Mignonette $36
Greystone Organic Sourdough, Confit Garlic & Parsley Butter $16
Muddy Water Marinated Olives $18
Fish Rillettes, Radish, Sourdough Focaccia $24
Crispy Agria Potatoes, Paprika Aioli $18
Ricotta Gnocchi, Butternut Squash, Vintage Gouda $26
Rosemary & Confit Garlic Sausage, Sauerkraut, House Made Mustard $20
Greystone Sorbets $8
Greystone Vineyard Raised Hogget Cuts available this week served with Onion Fennel Puree & Jus
Slow Cooked Belly $28 Rump $90
Menu subject to change without notice based on availability of ingredients and wine.
$17 per 50gms Cheese, Greystone Sourdough, Lavosh & Preserves
Vintage Maasdam, Cow’s Milk, Karikaas, North Loburn
Devotion, Sheep’s Milk, Thorvald, Motueka
Creamy Blue, Cow’s Milk, Over the Moon, Pataruru
Brie, Little River, Motueka, Cow’s Milk
2023 Greystone Late Harvest Riesling (75ml Glass) $18
House-made Gluten Free Bread & Rice Crackers $4 per portion (available on request)