If you’ve ever dreamed of working a vintage harvest in New Zealand, the Greystone Wines harvest internship offers a once-in-a-lifetime opportunity to learn from world-class winemakers in a stunning Waipara Valley setting. Meet Luke Griffiths,…
Meet Tim Romer, one of Greystone’s passionate interns joining us from Germany’s iconic Mosel Valley—home to some of the world’s finest Riesling. With a deep-rooted family heritage in winemaking, Tim brings his unique perspective and…
Gabe Torres joins us from New Jersey, bringing East Coast energy and a growing curiosity for organic winemaking. With a few vintages already under his belt, he joined Greystone Wines to explore winemaking in a…
Join us in welcoming Victoria Morin to New Zealand. She comes from Arbois in France’s Jura region, where her family has been making wine for eight generations. After several years in Paris, she returned home…
Join us in welcoming Enrico Manfron to Greystone for the 2024 vintage, where he’s excited to work with New Zealand Pinot Noir for the first time. Originally from Zevio, near Verona in northern Italy, Enrico…
New Zealand’s first festival celebrating Soil, Food and Farming. Tell us a bit about yourself I’m Fran Bailey. I was born in Lincoln, Te Wai Pounamu and raised in Tokoroa, South Waikato. For the past…
Become a Greystone Wine Club Member and start enjoying your benefits today! Three distinct clubs to choose from, all fully customisable. Collector’s – Wine Club Curated for the wine connoisseur, the Collector’s Club is a…
At Greystone, we believe in the power of natural systems. Since 2017, we’ve been fully certified organic wine producers, and in 2021, we took our commitment further by embracing regenerative farming. This approach focuses on…
Meet the North Canterbury Young Winemaker of 2024 I’ve had the pleasure of knowing Georgia for over two years now, but since many of you haven’t had the chance to get to know her as…
We’ve teamed up with fellow sustainable brands Untouched World and PurePods for an exciting giveaway with $2000+ worth of prizes that celebrate some of the best sustainable brands in our beautiful country. WIN: 1 x…
Join us in celebrating Théo Dubost, our new Head Chef at Greystone’s Cellar Door! After working alongside Chef Cameron Woodhouse for several years and spending two incredible years together in the Greystone kitchen, Théo is…
To learn more about The Regenerative Viticulture Foundation click here. What does ‘regenerative viticulture’ mean to you? For me it’s about moving along the continuum a little more at every opportunity. How can we be…
