Meet The Interns – Matis Le Coutaller
Age: 22 Hailing from: St Emilion, France How did you get into the wine industry? A lot of people in my family and friends work in the wine industry, so it’s start to be a passion at 14…
Meet The Interns – Guillermo Enrique Whitney
Age: 23 Hailing from: Necochea, Argentina How did you get into the wine industry? My brother was a ranch leader for a vineyard in the Central Valley of California for a few years before I got into…
Let’s chat with the Chefs behind the upcoming Greystone Harvest Party!
Chef Cam Woodhouse from GreystoneChef Maty Johns from Brew MoonChef Josh Hunter from Food by Fire Q: Cam – Can you tell us a bit about the Greystone hogget and how you are using it…
Meet The Interns – Courtney Spencer
Age: 27 Hailing from: Originally England but grew up on the Hibiscus Coast, NZ. Is this your first time in NZ? I’ve lived here on & off since I was 8. How did you get into the wine…
Meet The Interns – Ruby Gill-Clifford
Age: 20 Hailing from: Broomfield, North Canterbury How did you get into the wine industry? I have worked in the Cellar Door at Greystone casually for two years, but prior to that I have been able to hear…
Meet The Interns – Julia Standke
Age: 28 Hailing from: Born in Flensburg, Germany Is this your first time in NZ? Yes it’s my first time in NZ. How did you get into the wine industry? I helped with vintage work…
High Wire, Higher Standards: A Three-Year Pioneering and Trailblazing Journey to Go Beyond Sustainability
Greystone Winery Takes Three-Year High Wire Journey to New Heights: Expanding to Over 25% of Total Vineyard. Waipara Valley, North Canterbury – February 20, 2024 – Greystone Winery, a trailblazer in organic wine production, celebrates…
Summer Cooking with Jen from The Modern Mess
We had the pleasure of sitting down with local chef and recipe developer, Jen Pomeroy, of The Modern Mess. Jen lives with her young family in Amberley, which is just a short drive from Greystone….
Beyond the Grape : Uncorking the Importance of Certified Organic Wine
Beyond a simple fermented drink, wine is a complex creation. Sun-kissed grapes, skilled hands, and a unique expression of time and place intertwine with each sip. But as consumers increasingly seek transparency and sustainability in…
The Greystone Journey to Organic, Regenerative Agriculture
The story of how Greystone became one of New Zealand’s most acclaimed organic vineyards started all the way back in early 2014, when we began the conversion from conventional to organic viticulture. By 2018, our…
Philosophy and wine: an excellent pairing
Meet Emily Grazier, one of the newest interns to join the Greystone team. A freelance writer and editor, tango dancer and photographer, Emily loves trying new things and developing her skills. Winemaking is just one…
Greystone celebrating International Chardonnay Day with a triple trophy win!
Today we are celebrating not just one, but three distinguished trophies for our 2021 Organic Chardonnay at the 2023 International Wine Challenge (IWC)! The IWC, one of the longest running international wine shows which is…
