Meet the Amazing Greystone Interns: Tim Romer

Meet the Amazing Greystone Interns: Tim Romer

Every harvest season, Greystone welcomes a team of interns from all over the world—Italy, France, Germany, England, North America, and beyond. While they come from different backgrounds, they share a passion for wine and a…

Meet the Amazing Greystone Interns: Gabe Torres

Meet the Amazing Greystone Interns: Gabe Torres

Every harvest season, Greystone welcomes a team of interns from all over the world—Italy, France, Germany, England, North America, and beyond. While they come from different backgrounds, they share a passion for wine and a…

Meet the Amazing Greystone Interns: Victoria Morin

Meet the Amazing Greystone Interns: Victoria Morin

Every harvest season, Greystone welcomes a team of interns from all over the world—Italy, France, Germany, England, North America, and beyond. While they come from different backgrounds, they share a passion for wine and a…

Meet the Amazing Greystone Interns: Enrico Manfron

Meet the Amazing Greystone Interns: Enrico Manfron

Every harvest season, Greystone welcomes a team of interns from all over the world—Italy, France, Germany, England, North America, and beyond. While they come from different backgrounds, they share a passion for wine and a…

A chat with Fran Bailey of UNDERGROUND Festival

A chat with Fran Bailey of UNDERGROUND Festival

New Zealand’s first festival celebrating Soil, Food and Farming. Tell us a bit about yourself I’m Fran Bailey. I was born in Lincoln, Te Wai Pounamu and raised in Tokoroa, South Waikato. For the past…

New Head Chef Alert!

New Head Chef Alert!

Join us in celebrating Théo Dubost, our new Head Chef at Greystone’s Cellar Door! After working alongside Chef Cameron Woodhouse for several years and spending two incredible years together in the Greystone kitchen, Théo is…