The story of how Greystone became one of New Zealand’s most acclaimed organic vineyards started all the way back in early 2014, when we began the conversion from conventional to organic viticulture. By 2018, our…
Become a Greystone Wine Club Member and start enjoying your benefits today! Three distinct clubs to choose from, all fully customisable. Collector’s Club Curated for the wine connoisseur, the Collector’s Club is a celebration of…
At Greystone, we believe in the power of natural systems. Since 2017, we’ve been fully certified organic wine producers, and in 2021, we took our commitment further by embracing regenerative farming. This approach focuses on…
I’ve had the pleasure of knowing Georgia for over two years now, but since many of you haven’t had the chance to get to know her as I do, I decided to sit down with…
We’ve teamed up with fellow sustainable brands Untouched World and PurePods for an exciting giveaway with $2000+ worth of prizes that celebrate some of the best sustainable brands in our beautiful country. WIN: 1 x…
Join us in celebrating Théo Dubost, our new Head Chef at Greystone’s Cellar Door! After working alongside Chef Cameron Woodhouse for several years and spending two incredible years together in the Greystone kitchen, Théo is…
To learn more about The Regenerative Viticulture Foundation click here. What does ‘regenerative viticulture’ mean to you? For me it’s about moving along the continuum a little more at every opportunity. How can we be…
Viva’s NZ Wine Awards are back! Wine editor Dr Jo Burzynska selects New Zealand’s 50 most exciting wineries for 2024. The calibre of wineries in New Zealand is so high, says wine editor Jo Burzynska, that…
Age: 22 Hailing from: St Emilion, France How did you get into the wine industry? A lot of people in my family and friends work in the wine industry, so it’s start to be a passion at 14…
Age: 23 Hailing from: Necochea, Argentina How did you get into the wine industry? My brother was a ranch leader for a vineyard in the Central Valley of California for a few years before I got into…
Chef Cam Woodhouse from GreystoneChef Maty Johns from Brew MoonChef Josh Hunter from Food by Fire Q: Cam – Can you tell us a bit about the Greystone hogget and how you are using it…
Age: 27 Hailing from: Originally England but grew up on the Hibiscus Coast, NZ. Is this your first time in NZ? I’ve lived here on & off since I was 8. How did you get into the wine…
Age: 20 Hailing from: Broomfield, North Canterbury How did you get into the wine industry? I have worked in the Cellar Door at Greystone casually for two years, but prior to that I have been able to hear…
