Where Nature meets Craft.
Our Greystone journey began in 2000 when the Thomas family discovered a unique piece of land in the Omihi Hills of New Zealand’s Waipara Valley. The limestone-rich soil, born from an ancient seabed, captured our imagination and inspired us to dream big. In 2004, our vision became a reality as we planted thirteen blocks of vines across the Omihi slopes. Each vine planted to take full advantage of the unique soils and microclimates, laying the foundation for what would become Greystone’s signature wines.
Our family’s commitment has never wavered.
Now, over twenty years later, we continue to take our role as stewards seriously. Regenerative viticulture and organic winegrowing practices ensure we are working in harmony with our land, resulting in wines that achieve acclaim amongst global critics and local wine lovers alike.
Today, Greystone stands as a testament to what can be achieved with passion, hard work, and a deep respect for the land. We are proud to continue our journey, crafting wines that capture the essence of our home in the Omihi Hills and sharing them with the world.
Embark on a not-to-be-missed wine and food journey in the heart of Waipara.
Whether you pop around for a wine tasting or settle in for a long lunch, you can’t go wrong with a visit to the Greystone Cellar Door. Let Chef Théo Dubost delight you with his acclaimed locally-inspired menu, while our Cellar Door team shares the perfect pairing for your palate.
Fall in love with wine all over again.
Join the Greystone Wine Club and enjoy the very best we have to offer. As a member, you’ll gain exclusive access to club-only offerings, immediate savings on all orders online and at the Cellar Door, and the ability to customise each shipment to suit your tastes.